corn soup | soup recipes | soup | corn soup recipes - Make Me Food

corn soup:

Also Read This : green pea soup

Introduction:

Prep Time: 5 Minutes

Cooking Time: 15 Minutes 

10 Ingredients:

1/2 cup chopped corn,

a quarter cup of corn kernels,

One and a half to two cups of water,

two to three tablespoons of butter,

(runs three spoons of almonds),

Do not add two cups of milk (if you don't it will make a soup of different taste which can affect you too),

two teaspoons sugar,

a quarter teaspoon ground black pepper,

a quarter cup of cream or milk cream,

proportionate salt.

 

how to make 1 method:

"Grind the corn, add one and a half cups of water and take out the corn kernels and boil it in a pressure cooker prepared in one cup of water. 

Drain the cold corn to cool down and prepare a thick pulp, add the boiled corn kernels with water. 

Heat butter in a wok on low heat, add almonds (or corn flour can also be added) and gradually add in milk and mix. 

Add corn pulp to the mixture thus prepared. Add powdered sugar, salt and pepper. 

When serving, be sure to add corn kernels to each cup. Put a tablespoon of cream in each cup."

how to make 2 method:

"Boil corn kernels in a pressure cooker.

 After boiling, separate some seeds from it. 

While making the pulp, grind the remaining grains with a mixer and make a pulp. 

Sieve this pulp. Now boil the corn kernels and this filtered pulp together in a bowl. 

Add boiling salt, sugar and black pepper to taste, the soup is ready"