Pea Soup | green pea soup | split pea soup |split pea soup recipe

Introduction:

            Prep Time: 5 Minutes

        Cooking Time: 20 Minutes

11 Ingredients:

         Butter - 1 tbsp,

        Green peas - 500 grams,

        Potato - 1 nang,

        Tomato-2 nos.,

        Milk 1 cup,

        Cornflour - 1 tbsp

        Ground black pepper - half a teaspoon,

        Cinnamon powder - half tsp,

        half cup cream,

        Onion - 1 nang,

        Salt to taste

Directions:

"Heat water in a pan and add small pieces of peas and potatoes and salt as per taste."

"After the vegetables are cooked, add tomato pieces to it".

"Once it boils well, take it down and let it cool." 

"Then it should be liquefied and filtered. Heat butter in a pan, add cornflour to the milk and add."

"When it starts to thicken, add ground black pepper, cinnamon powder, 1 tsp cream and serve the soup hot."